Traditional cooking on mountain
The preparation of the dishes favors the recipes of the past linked to the Trentino tradition. So you can rediscover aromas and flavors far away like the polenta cooked slowly on the hearth.
Our Menu provides for the use of products of its own production or, if not possible, produced by local producers at Km 0. The tender dough is made with organic flours and mother yeast. You can also taste Gluten Free dishes.